½ kg potato 100g pancetta thinly sliced 1 teaspoon butter 1 SoLun – cheese with olives (mini pack of 270g) 1 small onion 3 tomatoes grappolo 1 yellow pepper ½ cup olive oil 1 teaspoon vinegar 1 teaspoon lemon juice 1 teaspoon mustard ½ teaspoon thymesalt
- Wash the potato, cut it in half, season it with salt, drizzle with olive and bake in the oven for about 40 min at 180 ° C.
- Cut SoLun cheese into cubes, slice tomatoes, peppers and onions and mix the dressing from olive oil, vinegar, mustard, lemon juice, thyme and salt.
- Fry the bacon in butter on a pan.
- When baked potatoes settles for a while , mix it with vegetables and cheese in a salad bowl, add bacon and souce from frying and pour the dressing over warm salad and stir gently. Season it with salt if necessary. Serve warm as a complete meal.