Paška sirana je nastala davne 1946. kao mala poljoprivredna zadruga. Njezina povijest usko je povezana s povijesti Republike Hrvatske jer je kroz svoj vijek prolazila kroz razne organizacijske oblike sve do 1992. kada postaje privatna tvrtka koja je okupila stotine otočkih obitelji pod svoj krov. Priča o Paškoj sirani nije priča o poslovnom uspjehu jedne obitelji, priča je to o generacijama mnogih otočkih obitelji koje su zajedno disale slani paški zrak, strepile nad svojim stadima u hladnim zimama i sušnim ljetima, priča o stotinama vrijednih ruku koje su oblikovale sir unoseći u njega čežnju za nekim prošlim vremenim i toplim domaćinstvom. Vizija njezinih vlasnika uspjela je brendirati paški sir i omogućiti stotinama obitelji preživljavanje na ovom škrtom otoku na kojem raste tek aromatično bilje. Danas Paška sirana proizvodi 10 vrsta sireva od ovčjeg i kravljeg mlijeka, zapošljava 85 ljudi, izvozi u SAD i EU. Njezin novi proizvodni pogon nalazi se u gradu Pagu, izgrađen je 2008. u skladu s europskim propisima.
Did you know that our cheese Dalmatinac is on the list of the Best world’s cheese according to Culture Cheese magazine from the U.S.A?
We are very proud of our cheese Dalmatinac. Except for the fact that it was on this „hot“ list, it was awarded the title of The Best Central & Eastern European Cheese in Birmingham in 2012, and Supergold on the same contest in 2014. It received many medals for its quality and taste.
Dalmatinac is mixed milk cheese made from cow & sheep milk. The difference between our other mixed milk cheese, Pramenko, and Dalmatinac , is in the percentage of cow & sheep milk; Dalmatinac has more cow’s milk and that’s why it is milder and softer than Pramenko.
But let’s not talk about ourselves so much, let’s have a look at the article:
Ingredients for 4 person: 20 mini tomatoes12 black olives16 slices of corn bread ciabatta200 g of cheese DALMATINAC1 clove of garlic1 spoon of capersFew leaves of fresh basilExtra vergine olive oilSalt& peper Cheese Dalmatinac cut on little cubes and that cut put in dish. Cut mini tomato on slices…
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