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Piquant soup from vegetables, cheese Primorac and pasta



100 g of pasta1 red onion2 carrots2 stems of celery2 potatoes500 ml of vegetable soup cube100 g of cheese PRIMORACExtra vergine olive oilSalt & pepper


First of all, wash vegetables, cut onion on leaves. Carrots, potatoes and celery cut in cubes. In pan put some olive oil and add cubes of carrots, potatoes, onion and celery. Put some salt, mix all the ingredients and fry it.

After 15 minutes add some pasta and spice it. Move everything in other pan and pour some vegetable soup.

Cut slices of bread and put it above soup.

This prepared soup put in oven for 20 minutes on 200 degrees. After 20 minutes, put soup out of oven and serve it in dishes.

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