Perfect bond for the grey, winter days! Taste of puree brings back in childhood and empowered with bacon equally lies on your plate along with bredcrumbed star – Paprenjak…
PotatoCarrotBroccoliFlourEggsBreadcrumbsCheese with pepper PAPRENJAKBaconHot milkButterSaltNutmeg
- Cut potatoes, carrots and broccoli on little pieces and then boil them on hot water for 15- 20 minutes ( broccoli just 10 minutes )
- Breadcrumb Paprenjak and after breadcrumbing put cheese on paper
- Make puree from vegetables, add some butter, milk and nutmeg.
- Fry bacon in frying pan and after some time put puree on bacon
- Serve bredcrumbed Paprenjak on vegetable puree with bacon